Anna Partlow

EXPERIENCE

gold + ivy ‐ Studio Assistant

NASHVILLE, TN; 9/24 - CURRENT

• Managed daily business operations, including inventory management, product replenishing, ensuring smooth and efficient workflow and product availability
• Oversaw all order fulfillment priorities, ensuring accurate picking, packaging, and timely shipping, resulting in a 98.4% on-time fulfi llment rate in Q4 2024
• Managed online ordering platforms, including Shopify, Faire, and Pirate Ship, on a daily basis in order to process individual and wholesale orders
• Provided hands-on assistance in daily store operations, including opening and closing procedures, key holding, cash handling, customer service, contributing to a welcoming in-store environment
• Quickly adapted to urgent tasks and problem-solving solutions, demonstrating flexibility and a proactive approach to business continuity

mtheory ‐ Equal Access Intern

NASHVILLE, TN; 10/24 - 12/24 (105 HOURS COMPLETED)

• Effectively managed social media content across multiple platforms, resulting in an 8% increase in followers and a 3 percentage point increase in engagement
• Tracked DSPs for current and previous cohort artists to measure fan demographics and engagement, streaming growth, and release performance
• Created reports and slide decks summarizing social and streaming data to present to previous and current artists
• Performed DSP, social media, and Shopify audits for current and previous members of the cohort to ensure accuracy and quality
• Participated in brainstorming sessions, took notes, and recorded action items for meetings with cohort members, clients, and employees company-wide

Whole Foods Market ‐ Lead Cake Decorator

CHATTANOOGA, TN: 8/16 - 8/21 | KNOXVILLE, TN: 1/23 - 8/24

• Effectively fulfilled orders and met daily production needs by tracking sales and implementing action plans, resulting in the department gaining an 18% growth in sales and the receipt of the company’s highest award in 2024
• Trained over 30 team members in store and across the company while fostering a positive and encouraging work environment in order to promote professional growth
• Proactively managed inventory by maintaining a detailed PAR production schedule to determine quantity of product for next day operation
• Studied and maintained proper food handling knowledge to eliminate cross contamination and foodborne illnesses ensuring consumer safety
• Aided multiple locations in the process of gaining OTS Inventory Management Certifi cation which resulted in streamlined purchases, displays, and sales